To build business capability within the food producing and value-adding market, FLA is rolling out a series of projects to deliver market intelligence to businesses within the food space.
Perishables Hub Feasibility Study
Exploration of value-add opportunities for food producers, delivered through ‘Innovation in Ag’ forums. Read the report here.
FLA has developed a number of initiatives to build the export capability of regional food producing, food manufacturing and food value-adding businesses, including the following:
- Transport and Logistics Excellence Program
- Food to Asia Action PLan
- TSBE Export Group
- Trade Delegations to China
- Protein Food to China Market Research
- Activate China
Western Downs Eastern Opportunities
In 2017 QGC partnered with Food Leaders Australia to support the expansion potential of agricultural producers (including lamb, beef and/or grain producers) in the Western Downs into export markets in China.
Following the Export Opportunity Forums held in Tara, Wandoan and Chinchilla as a part of the project, participants travelled to Shanghai with AccessChina'16 to further develop their opportunities.
WDEO Project News